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Using and Preserving Herbs (In Person)
7:00 PM
– 8:00 PM
Westerville Public Library
Description
Parsley, sage, rosemary, and thyme. Learn the various ways to store, use, and preserve different types of fresh herbs with Jenny Lobb, OSU Extension Educator.
- Suitable for:
-
Adults - Ages 18 +
- Type:
-
Cooking & Food
Health & Wellness
- Language:
- English