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Globally-Inspired Heart Healthy Cooking (1 of 4)
2:30 PM
– 3:30 PM
Westerville Public Library
Description
Learn about food staples such as rice, beans, corn, potatoes, and chicken that are used in many cuisines around the world. Then explore heart-healthy ways to prepare these items so you can celebrate the flavors of the world.
- February 2: rice and beans
- February 9: corn
- February 16: potatoes
- February 23: chicken
Each class will include a demonstration and tasting. Presented by OSU Extension educator Jenny Lobb. Register for the entire series.
- Suitable for:
-
Adults - Ages 18 +
Older Adults - Ages 55 +
- Type:
-
Cooking & Food
Health & Wellness
- Language:
- English