EventsGlobally-Inspired Heart Healthy Cooking (1 of 4)

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Globally-Inspired Heart Healthy Cooking (1 of 4)

2:30 PM – 3:30 PM
Westerville Public Library


Learn about food staples such as rice, beans, corn, potatoes, and chicken that are used in many cuisines around the world. Then explore heart-healthy ways to prepare these items so you can celebrate the flavors of the world.

  • February 2: rice and beans
  • February 9: corn
  • February 16: potatoes
  • February 23: chicken

Each class will include a demonstration and tasting. Presented by OSU Extension educator Jenny Lobb. Register for the entire series

Suitable for:
Adults - Ages 18 +
Older Adults - Ages 55 +
Cooking & Food
Health & Wellness

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