EventsHealthy Eating for Cancer Prevention

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Healthy Eating for Cancer Prevention

2:30 PM – 3:30 PM
Westerville Public Library Uptown


Cancer is the second leading cause of death in the United States, yet about 40% of cancers can be prevented through lifestyle modifications. Learn about the American Institute for Cancer Research’s cancer prevention recommendations. Includes a cooking demonstration and tasting.

Presented by Registered Dietitian and OSU Extension Educator Jenny Lobb.

Suitable for:
Adults - Ages 18 +
Older Adults - Ages 55 +
Cooking & Food
Health & Wellness

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